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Lager Style Yeast

    • The product Czech Pils 2278 has been added to comparison list.
    • The product Urquell Lager 2001 has been added to comparison list.

Lager Style Yeast by Wyeast Labs

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  1. American Lager 2035

    American Lager 2035

    $7.99

    The classic american lager yeast. This yeast comes from a famous St. Louis brewery. Learn More
  2. Munich Lager 2308

    Munich Lager 2308

    $7.99

    Great all around lager yeast. Definitely will need a diacetly rest. Learn More
  3. Bavarian Lager 2206

    Bavarian Lager 2206

    $7.99

    Used by many German breweries to produce rich, full-bodied malty beers. Good choce for Bocks and Dopplebocks. Benefits from diacetyl rest at 58°F(14°C) for 24 hours after fermentation is complete.

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  4. California Lager 2112

    California Lager 2112

    $7.99

    Particularly suited for producing 19th century-style West Coast beers. Learn More
  5. Danish Lager 2042

    Danish Lager 2042

    $7.99

    Can be used in a variety of lagers. Learn More
  6. Pilsen Lager 2007

    Pilsen Lager 2007

    $7.99

    A classic American Pilsner strain, smooth, malty palate. Ferments dry and crisp.

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  7. Urquell Lager 2001

    Urquell Lager 2001

    $7.99

    This is the famour Pilsner Urquell yeast. Perfect for Bohemian Pilsners. Learn More
  8. Budvar Lager 2000

    Budvar Lager 2000

    $7.99

    The Budvar strain has a nice malty nose with subtle fruit tones and a rich malt profile on the palate. It finishes malty but dry, well balanced and crisp. Hop character comes through in the finis Learn More
  9. Octoberfest Lager 2633

    Octoberfest Lager 2633

    $7.99

    A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouthfeel. Low in sulfur production.

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  10. Bohemian Lager 2124

    Bohemian Lager 2124

    $7.99

    A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct malty profile with some ester character and a crisp finish. Will ferment in the 45-55°F range for various beer styles. Benefits from diacetyl rest at 58°F (14°C) for 24 hours after fermentation is complete. Also used for pseudo-ale production with fermentations at 75°F, (24°C) which eliminates sulfur production.

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