Bulk Specialty Malts

This malt is similar in style to German "brumalt", but it really doesn't compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts.

Gives a bready/ toasty flavor and aroma to your beer.

Mash: No
Potential:7.99Plato
Color 431.5 L

Best Caramel Malt Pils optimises the froth properties and full-bodied character of the beer. The malt character resembles that of BEST Pilsner malt.

The malt is malted, sugared and finally gently roasted using a special process. This produces the special caramel aroma. As with all BEST caramel malts, this malt excels because it has exceptional processing properties and excellent taste qualities.

Munich Malt intensifies the colour of the beer and emphasises the malt aroma of dark beer in an agreeable way. This malt is likewise manufactured according to a special malting process which serves to particularly bring out the desired qualities, for instance a high solubility, of the malt.

An unmalted grain used in many Belgian breweries.

Malted in small batches from Western-grown 2-Row barley, Crystal 120 is caramelized at high humidity and roasted for a longer time. It provides a dark, red-brown color and an intense toffee-caramel flavor, while avoiding the burnt character of chocolate or black malt. Contributes raisin and Madeira notes to dark specialty beers.