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Specialty Grains
Specialty Grains. This includes all non-crystal grains.
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Dark Munich
From: $0.16
To: $1.95
Munich Malt intensifies the colour of the beer and emphasises the malt aroma of dark beer in an agreeable way. This malt is likewise manufactured according to a special malting process which serves to particularly bring out the desired qualities, for instance a high solubility, of the malt. Learn More -
Light Munich ( Gambrinus)
From: $0.19
To: $2.18
This sweet, mellow Munich malt is designed to produce amber beers or traditional Munich style beers with well-balanced malty characteristics. Learn More -
Amber Malt
As low as: $0.19
This material has a light, biscuity dry flavour and can be used to produce some Bitter and Mild Ales and sweet Stouts in the UK, as well as the traditional London Porters that have come back into favour recently. The flavour is quite intense and caution in the use of this material is required. Learn More -
Pale Chocolate Malt
From: $0.19
To: $2.28
Less highly-roasted than regular chocolate malt. Will add dark brown color and a mild chocolate/coffee flavor to dark milds, stouts, and porters. Learn More -
Coffee Malt
From: $0.19
To: $2.18
This beer lends dark chocolate and coffee flavors to any beer. This grain is much smoother in flavor then any of the heavier roasted malts like Chocolate malt. Learn More -
Brown Malt
From: $0.20
To: $2.25
Imparts a dry, biscuit flavor. Use in porters, brown, nut brown and Belgian ales. Learn More -
Smoked Malt
From: $0.19
To: $2.48
Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavor. Carefully dried over hot, smoky ambers of well-aged beech wood to achieve characteristic smoky flavor, while preserving relatively pale color. Learn More -
Roasted Barley
From: $0.19
To: $2.18
Processed slowly and thoroughly by our drum process. Evenly roasted specialty grain. Adds plenty of dark color and clean depth of flavor to very dark brews. Recommended Quantities: Up to 5% of total grain bill. Learn More -
Melanoidin Malt
From: $0.19
To: $2.08
High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Learn More -
Honey Malt
From: $0.20
To: $2.25
This malt is similar in style to German "brumalt", but it really doesn't compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts. Learn More
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