Wheat/Rye Grains
Wheat and Rye Grains. This includes any specialty wheat/rye grains
7 Item(s)
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Dark Wheat
From: $0.14
To: $1.93
Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Learn More -
Pale Wheat Malt
From: $0.14
To: $1.93
Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. Learn More -
Rye Malt
From: $0.14
To: $1.93
Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
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Unmalted Wheat
From: $0.14
To: $1.93
This is a traditional grain from Belgium. This malt needs to be converted by doing a "cereal mash". This is done by adding some 2-row to the unmalted grains and bringing to a temperature of 158F for a minimum of 10 minutes. After this bring the "cereal" mash to a boi. Continue boiling for 30 minutes and then add to your regular mash. Learn More -
White Wheat
From: $0.12
To: $1.71
Made with superior grade white wheat for the production of traditional German Wiessbier and American Wheat Beer. This malt can also be used for added head retention and mouth-feel in ay beer. Learn More -
Red Wheat
From: $0.12
To: $1.91
Use as part of all of base malt in wheat beers. Contributes light straw color. Runs efficiently through the brewhouse even with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor.When using more than 50% consider using a filtering aid for efficient lautering. Learn More -
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