Recipe of the month
For 2011 we decided to go around the world for our inspiration. We will try to focus on the major styles that are popular in that country that is less well known here.
The recipes of the month for 2011 are the following
January- Coffee Stout
February- Standard Bitter
March- French Bier de Mars
April- Kellerweisse
June- None
July- Saison Ete
August-Ginger beer
September- Holden Pale Ale
October-Dusseldorf Alt
November- French Farmhouse Ale
December- Vienna Lager
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Belgian Stout
From: $31.98
To: $61.24
This beer is a rich sweet stout that has a mild roast character. The Belgian Stout Yeast (Wyeast 1581) gives this beer a rich depth to the flavor which is not too aggressive in its producing of phenols or esters. Learn More -
Robust Brown Porter
From: $33.98
To: $61.24
Notes of coffee and caramel dance in your mouth as the alcohol warms in your stomach. This beer is a great brew for the winter as it is hardy yet easily quaffable. Learn More -
Traditional Bock
As low as: $35.98
Rich malty flavors dance around your glass with each sip. Its echoes back to simpler when malts were forward and hops accentuated the malt character. Learn More
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