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Belgian Abbey Ale 1762

Belgian Abbey Ale 1762

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Quick Overview

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.

Origin:
Flocculation: medium
Attenuation: 73-77%
Temperature Range: 65-75 F (18-24 C)
Alcohol Tolerance: approximately 12% ABV

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Manufacturer	No

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