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Belgian Saison 3724

Belgian Saison 3724

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Quick Overview

Classic farmhouse ale yeast. Spicy and complex aromatics including
bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp
and mildly acidic. Benefits from elevated fermentation temperatures.
This strain is notorious for a rapid and vigorous start to
fermentation, only to stick around 1.035 sg. Fermentation will
eventually finish, given time and warm temperatures.

Origin:
Flocculation: Low
Attenuation: 76-80%
Temperature Range: 70-95F, 21-35C
Alcohol Tolerance: 12% ABV

Recipe	No
Manufacturer	No

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