Classic yeast for this beer style. Robust flavor profile with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. May continue to produce CO2 for an extended period after packaging or collection, while in refrigerated storage.
Flocculation: low
Attenuation: 74-78%
Temperature Range: 64-80 F (18-27 C)
Alcohol Tolerance: approximately 12-13% ABV
| Recipe | No |
|---|---|
| Manufacturer | No |
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