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British Ale II 1335

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Quick Overview

Typical of British and Canadian ale fermentation profile with good
flocculating and malty flavor characteristics, crisp finish, clean,
fairly dry.
Origin:
Flocculation: high
Attenuation: 73-76%
Temperature Range: 63-75 F (17-24 C)
Alcohol Tolerance: approximately 10% ABV
Recipe No
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