Irish Ale Yeast WLP004
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
Optimum Fermentation Temperature: 65-70°F (18-21°C)
Alcohol Tolerance: Medium
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