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Altbiers are ales that are also lagered. They have a big bitterness for a German beer but they are balanced by a huge malty backbone.  This beer is dry and perfectly tart when brewed correctly. To see a description of the style from the BJCP click here.

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    One of only a handful of traditional German ales. Altbier is Copper-colored, cool-fermented, cold-conditioned, clean-tasting, with an aromatic hop presence, a firm creamy head, a medium body, and a dry finish. It is indigenous to the Rheinland, which is part of the state of North Rhine-Westphalia in the northwestern part of Germany, near the Dutch border. The best known Altbiers come from the Düsseldorf, the state capital.
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