Burton Ale Yeast WLP023

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From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

Attenuation: 69-75% 
Flocculation: Medium 
Optimum Fermentation Temperature: 68-73°F 
Alcohol Tolerance: Medium

MiniFerment Data

As-is Diacetyl Total Diacetyl As-is 2,3-Pentanedione Total 2,3-Pentanedione Ethanol Acetaldehyde Ethyl Acetate Isoamyl Acetate 1-Propanol Isoamyl Alcohol
21.92ppb 48.83ppb 5.53ppb 16.75ppb 5.16%ABV 9.85ppm 31.96ppm 6.25ppm 27.35ppm 193.06ppm

Fermentation temperature: 68 °F
Attenuation: 80%

Hours to get to 50 percent attenuation: 25

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