Dry English Ale Yeast WLP007

In stock
Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

Attenuation: 70-80% 
Flocculation: Medium to High 
Optimum fermentation temperature: 65-70°F 
Alcohol Tolerance: Medium-High

Mini-Ferment Data

As-is Diacetyl Total Diacetyl As-is 2,3-Pentanedione Total 2,3-Pentanedione Ethanol Acetaldehyde Ethyl Acetate Isoamyl Acetate 1-Propanol Isoamyl Alcohol
45.31ppb 59.33ppb 0.58ppb NA 4.665%ABV 12.53ppm 30.03ppm 0.79ppm 30.34ppm 129.635ppm

Fermentation temperature: 68° F

Write Your Own Review
You're reviewing:Dry English Ale Yeast WLP007
Your Rating