Edinburgh Scottish Ale WLP028

Out of stock
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002

Attenuation: 70-75%
Flocculation: Medium
Optimum Fermentation Temperature: 65-70°F
Does not ferment well less than 62°F
Alcohol Tolerance: Medium-High

MiniFerment Data

As-is Diacetyl Total Diacetyl As-is 2,3-Pentanedione Total 2,3-Pentanedione Ethanol Acetaldehyde Ethyl Acetate Isoamyl Acetate 1-Propanol Isoamyl Alcohol
32.33ppb 71.94ppb 6.32ppb 20.95ppb 4.87%ABV 9.88ppm 26.45ppm 0.24ppm 35.09ppm 129.83ppm

Fermentation temperature: 68 °F
Attenuation: 74%

Hours to get to 50 percent attenuation: 22

Write Your Own Review
You're reviewing:Edinburgh Scottish Ale WLP028
Your Rating