English Cider Yeast WLP775

$8.99
In stock
SKU
wlp775
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.

Attenuation>80%

FlocculationMedium

Optimum Ferment Temp.68-75°F (20-24°C)

Alcohol ToleranceMedim-High

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