German/Kolsch Ale WLP029

Out of stock
SKU
wlp029
Special Price $7.37 Regular Price $8.99
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.

Attenuation: 72-78%
Flocculation: Medium
Optimum Fermentation Temperature: 65-69°F
Does not ferment well less than 62°F, unless during active fermentation.
Alcohol Tolerance: Medium

MiniFerment

This first table (below) involves fermentation temperature at 68° F.

As-is Diacetyl Total Diacetyl As-is 2,3-Pentanedione Total 2,3-Pentanedione Ethanol Acetaldehyde Ethyl Acetate Isoamyl Acetate 1-Propanol Isoamyl Alcohol
36.73ppb 52.52ppb 20.34ppb 31.53ppb 4.96%ABV 21.37ppm 25.11ppm NA 23.98ppm 124.27ppm

This second table (below)  involves fermentation temperature at 55° F.

As-is Diacetyl Total Diacetyl As-is 2,3-Pentanedione Total 2,3-Pentanedione Ethanol Acetaldehyde Ethyl Acetate Isoamyl Acetate 1-Propanol Isoamyl Alcohol
63.02ppb 142.96ppb 72.68ppb 85.45ppb 4.74%ABV 20.38ppm 22.86ppm NA 19.41ppm 96.13ppm

Fermentation temperature: 55° F and 68° F
Attenuation: At 
55° F, 79%; at 68° F, 78%
Hours to get to 50 percent attenuation: 
At 55° F, 48 hours; at 68° F, 30 hours


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