German Lager WLP830

In stock
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Attenuation: 74-79%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55°F
Alcohol Tolerance: Medium

Mini-Ferment Data


As-is Diacetyl Total Diacetyl As-is 2,3-Pentanedione Total 2,3-Pentanedione Ethanol Acetaldehyde Ethyl Acetate Isoamyl Acetate 1-Propanol Isoamyl Alcohol
75.27ppb 221.37ppb 38.91ppb 189.15ppb 4.92%ABV 38.88ppm 22.8ppm N/A 20.93ppm 129.83ppm


Fermentation temperature: 55° F
Attenuation: 80%

Hours to get to 50 percent attenuation: 

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