Hefeweizen IV WLP380

In stock

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

Attenuation: 73-80%
Flocculation: Low
Optimum Fermentation Temperature: 66-70°F
Alcohol Tolerance: Medium


As-is Diacetyl Total Diacetyl As-is 2,3-Pentanedione Total 2,3-Pentanedione Ethanol Acetaldehyde Ethyl Acetate Isoamyl Acetate 1-Propanol Isoamyl Alcohol
4.66ppb 61.58ppb NA 3.09ppb 4.745%ABV 11.4ppm 69.3ppm 19.845ppm 31.3ppm 152.72ppm


Fermentation temperature: 68° F
Attenuation: NA

Hours to get to 50 percent attenuation: NA

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