Hefeweizen WLP300

In stock

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.

Attenuation: 72-76%
Flocculation: Low
Optimum Fermentation Temperature: 68-72°F
Alcohol Tolerance: Medium



As-is Diacetyl Total Diacetyl As-is 2,3-Pentanedione Total 2,3-Pentanedione Ethanol Acetaldehyde Ethyl Acetate Isoamyl Acetate 1-Propanol Isoamyl Alcohol
NA 60.74ppb NA 4.05ppb 4.85%ABV 8.61ppm 38.17ppm 12.785ppm 29.885ppm 197.999ppm

Fermentation temperature: 68° F
Attenuation: NA

Hours to get to 50 percent attenuation: NA

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