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Hefeweizen is one of the classic styles in Germany. The beer is simplistic in its design but is well suited to the yeast profile. The yeast should be the star of the show with the malts accentuating the yeast characteristics. No hops should be evident in the final beer outside some bittering hops for balancing the malt. Banana cloves banana cloves banana cloves. Yum. The classic german interpretation of wheat beers. The yeast is the star of this show with the banana and clove flavors. This beer is shockingly good for its simplicity.
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