London Ale Yeast WLP013

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Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.

Attenuation: 67-75% 
Flocculation: Medium 
Ideal Fermentation Temperature Range: 66-71°F 
Alcohol Tolerance: Medium 

As-is Diacetyl Total Diacetyl As-is 2,3-Pentanedione Total 2,3-Pentanedione Ethanol Acetaldehyde Ethyl Acetate Isoamyl Acetate 1-Propanol Isoamyl Alcohol
10.38ppb 40.81ppb 3.29ppb 10.67ppb 5.09%ABV 8.62ppm 25ppm 0.96ppm 25.01ppm 139.12ppm

Fermentation temperature: 68 °F
Attenuation: 81%
Hours to get to 50 percent attenuation: 28

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