Oktoberfest/Marzen Lager Yeast WLP-820
This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time.
Optimum Fermentation Temperature: 52-58°F
Alcohol Tolerance: Medium-High
|As-is Diacetyl||Total Diacetyl||As-is 2,3-Pentanedione||Total 2,3-Pentanedione||Ethanol||Acetaldehyde||Ethyl Acetate||Isoamyl Acetate||1-Propanol||Isoamyl Alcohol|
Fermentation temperature: 55° F
Hours to get to 50 percent attenuation: NA