Scottish Ale 1728

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Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. This yeast will also give your beer a slight smokiness that is highly desired in Scottish ales.

Ideally suited for Scottish-style ales, and high-gravity ales of all types. Can be estery with warm fermentation temperatures.

Flocculation: high
Attenuation: 69-73%
Temperature Range: 55-75 F (13-24 C)
Alcohol Tolerance: approximately 12% ABV
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